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Established in 2023, Tempero is a vibrant Latin eatery nestled on Karangahape Road. Born from Chef Fabio Bernardini's lifelong passion for food and hospitality, the project was brought to life alongside his partner in life and business, Tiffany Low. Together, the husband-and-wife duo have created a space that redefines the dining experience, showcasing bold flavours, warm hospitality, and a thoughtful reflection of Chef Fabio's Latin culture.
At Tempero, every dish is made with quality seasonal produce, inspired by tradition, and elevated through Chef Fabio’s modern lens. With a strong commitment to pairing exceptional food with impeccable service, Tempero offers an inclusive and welcoming experience for all, serving as a celebration of culture, community, and connection. From the moment guests walk through the doors, they are welcomed into Tempero's philosophy of fun dining.
In 2026, Tempero was awarded a MICHELIN Bib Gourmand in the inaugural New Zealand edition of the MICHELIN Guide. This distinction recognises restaurants serving high-quality food at great value. The Tempero team is honoured to be one of 13 restaurants in Auckland (and one of 35 across New Zealand) to receive this recognition.
Meet Chef Fabio
With an impressive culinary background spanning seven countries, Chef Fabio Bernardini has honed his skills at some of the world's most esteemed restaurants. He has served as the Executive Sous-Chef at Pujol in Mexico City, which at the time was number 5 on the World's Best 50 list, in conjunction with Best Restaurant in North America. He has also showcased his talent at renowned MICHELIN-starred establishments, including the distinguished 3-star Saison in San Francisco and the acclaimed 2-star D.O.M in Brazil.
In 2015, Chef Fabio achieved a significant milestone in his culinary career as he emerged as a finalist for the prestigious San Pellegrino Young Chef Latin America competition. In addition to his impressive international culinary career, Chef Fabio has made significant contributions to the culinary scene in Auckland. He has lent his talents to some of the city's renowned restaurants, including The Grove, Meredith's, and Mr Morris.
Through his worldwide culinary journey, Chef Fabio has developed a deep appreciation for the importance of quality ingredients and the flavours they draw. Incorporating fresh locally-sourced produce into his dishes and drawing inspiration from his Brazilian roots along with his deep understanding of the local culinary landscape, Chef Fabio and his team create a unique gastronomic experience that is not only a celebration of Latin authenticity but also a reflection of commitment to showcase the best of what Auckland has to offer.
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